| | haccp certification (23rd Apr 24 at 4:56am UTC) | | HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
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Hi friends! My name is shirahass and I lead a team specializing in شهادة الأيزو 45001. Please feel free to share your thoughts and opinions related to this field. I am eager to learn from you all! |
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