| ISO 22000 (3rd Apr 24 at 2:13pm UTC)
ISO 22000 | | ISO 22000 is an international standard of ISO, developed to implement the Food Safety Management System. This standard is applicable to all organizations in the food supply chain from farm to fork. It specifies requirements to ensure food safety as well as to enhance the organization’s FSMS performance. It helps the organization meets the statutory and regulatory requirements. Also, the ISO 22000 reduces food safety risks and hazards and enables organizations to eliminate the low-quality food.
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